Suomen Yrityskaupat Oy
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For sale A café which sells special products in the city center is missing a new owner!

Business information

Sale topic For sale
Industry Restaurants, cafes
Location Finland Proper
Person count Full-time 1 persons
Part-time workers or seasonally employed workers 2 persons
Adjusted revenue 100 000 EUR
Asking price 55 000 EUR
(+ earnout) Stock sale

For sale: A café excellently located in the city center, which in addition sells it customers special products related to the service concept. The business’ cash flow is currently almost equally divided between café and product sales. However, the business as a whole has suffered somewhat from the corona epidemic and the restrictions it has caused.
The strength of the business is absolutely its great location and its excellent business concept which offers product buyers a relaxed café atmosphere and services and respectively offering café customers the opportunity to make purchases. Some of the customers only use café services and some focus on buying products, but there are also customers who utilize both services.
The business is sold in a stock sale and the owners are prepared to help the buyer get started. The skilled employees make a quick start possible for the new owner.
This is an excellent package for a future café entrepreneur or a new entrepreneur who likes customer service and sales work. An opportunity to develop and steer the business concept in the direction the entrepreneur wants.

Asking price justification

The business’ price is predominantly based on the value of the equipment and establishing costs. Debt-free price. Machinery and other movables around 40.000 euros and stock 1.000 euros. In addition, 10.000 euros goodwill for the efficient initiation of business operations. The goal is to include a post-sale selling price in the sales contract.

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Suomen Yrityskaupat Oy

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Build a restaurant concept to your liking, either by maintaining the current concept or by combining it with e.g. a catering service. However, the large core customer base also makes it possible to reduce the concept to just a lunch restaurant and conference location. Serving lunch currently brings in around 2/3 of the restaurant’s revenue.

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